| [1] |
CHEN Xiaodie, AO Ning, WANG Kun, DONG Nan, WANG Guoze, Deng Ying, LI Fei, CHEN Zhifeng, LIU Jia.
Effect of Fermentation on Structure, Physicochemical and in Vitro Fermentation Characteristics of Dietary Fiber in Mustard Green Stems
[J]. FOOD SCIENCE, 2026, 47(9): 163-178.
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| [2] |
LIN Tiantian, CHANG Yuan, YU Dawei, YU Shuhuai, QI Yong, PANG Minxia.
Pear Pomace Valorization: Development and Comprehensive Quality Evaluation of a Beverage Fermented by Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2026, 47(10): 116-126.
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| [3] |
HE Shanshan, LIU Liping, LIU Yanfang, FENG Jie, WANG Guangqiang, WANG Wenhan, ZHANG Jinsong.
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
[J]. FOOD SCIENCE, 2025, 46(9): 39-47.
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| [4] |
ZHANG Yushuo, ZHANG Jiaqi, ZHAO Jianjun, GU Aixia, QIN Peng, CHENG Xinying, JIN Jiatong, ZHOU Qian, ZHAO Wen.
Effect of Modification on the Structure and Functional Properties of Insoluble Dietary Fiber from the Discarded Outer Leaves of Chinese Cabbage
[J]. FOOD SCIENCE, 2025, 46(8): 81-91.
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| [5] |
ZHANG Jiani, ZHANG Xiaoxuan, WANG Damao, ZHAO Guohua, YU Junlei, LEI Lin.
Improvement of Antioxidant Activity of Defatted Selenium-Enriched Rice Bran by Lactic Acid Bacteria Fermentation
[J]. FOOD SCIENCE, 2023, 44(24): 146-154.
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| [6] |
ZHAO Yunan, JIA Dandan, CAI Dan, WANG Zexian, GAO Fei, LIU Jingsheng.
Effect of Edible Fungal Fermentation on Structure and Functional Properties of Ginseng Insoluble Dietary Fiber
[J]. FOOD SCIENCE, 2023, 44(22): 80-88.
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| [7] |
WU Tong, FENG Jin, HUANG Wuyang, WANG Jing, LI Ying, CHEN Xiao’e.
Fabrication of Pickering Emulsions Stabilized by Burdock Rhamnogalacturonan I (RG-1)-Type Pectin/Zein Composite Particles and Their Utilization for the Delivery of Curcumin
[J]. FOOD SCIENCE, 2023, 44(14): 37-46.
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| [8] |
CAI Hongying, LI Rui, WANG Zhuo, CHEN Jianping, LIU Xiaofei, SONG Bingbing, JIA Xuejing, ZHONG Saiyi.
Effect of Fungal Fermentation on the Structure, Functional Properties and Antioxidant Activity of Soluble Dietary Fiber from Sargassum hemiphyllum
[J]. FOOD SCIENCE, 2023, 44(12): 132-140.
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| [9] |
FAN Hua, LIU Fuguo, WANG Yutang, LI Yinxia, LIU Xuebo.
Ball Milling Combined with Alkaline-Assisted Enzymatic Extraction Improved the Physicochemical and Functional Properties of Soluble Dietary Fiber from Herba Lophatheri
[J]. FOOD SCIENCE, 2022, 43(24): 74-82.
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| [10] |
WANG Leixin, WU Nana, LÜ Yingguo, TAN Bin.
Effect of Soluble and Insoluble Dietary Fibers from Extrusion Cooked Rice Bran on the Properties of Rice Starch and Their Interactions
[J]. FOOD SCIENCE, 2022, 43(16): 107-113.
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| [11] |
ZHANG Qiyue, ZHANG Shikai, XI Liangqing, DU Haiyun, WU Peng.
Effects of Different Extraction Methods on the Structure, Physicochemical and Functional Properties of Water-Soluble Dietary Fiber from Cherry Wine Dregs
[J]. FOOD SCIENCE, 2021, 42(7): 98-105.
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| [12] |
QUAN Zhigang, WANG Weihao, ZHAO Shuting, LIU Dezhi, WANG Yifei, WU Yunjiao, SU Youtao, WEI Chunhong, CAO Longkui.
Synthesis, Characterization and Antioxidant Activity of Millet Bran Soluble Dietary Fiber-Cr(III) Complexes
[J]. FOOD SCIENCE, 2021, 42(21): 46-55.
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| [13] |
HUA Mei, FAN Meiling, LI Zhiman, DONG Lina, LI Shanshan, SUN Yinshi.
Effect of Ginseng Water-Soluble Dietary Fiber on Glucolipid Metabolism, Oxidative Stress and Intestinal Health in Rats
[J]. FOOD SCIENCE, 2021, 42(13): 127-135.
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| [14] |
WANG Juan, CAO Longkui, WEI Chunhong , WANG Weihao, ZHAO Shuting, LIU Dezhi, QUAN Zhigang, WANG Yifei, WU Yunjiao, SU Youtao, ZHANG Dongjie.
Antioxidant Activity of Selenium-Modified Soluble Dietary Fiber from Millet and Its Effect on the Tryptophan-Producing Capability of Mouse Intestinal Flora
[J]. FOOD SCIENCE, 2021, 42(11): 144-153.
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| [15] |
SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui.
Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 81-85.
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